- MAPLE neat -
- MAPLE neat -
Saint Q pays homage to the maple master craftsmen of Saint Quentin, New Brunswick – a small Canadian town in Restigouche County, 50 kilometres west of Mount Carleton, widely considered the Maple Capital of Atlantic Canada.
The pristine climate and unique terroir of the Appalachian highlands of New Brunswick create truly distinct maple ‘flavours’ of luscious butter, toasted caramel and woodsy vanilla. Saint Q maple trees produce 3 distinct maple varietals with 3 distinct flavour personalities to satisfy even your sweetest desires.
Every bottle of Saint Q fine highland maple syrup is full of character—ideal for food enthusiasts, BBQ masters, sweets lovers, mixology gurus and culinary mavericks.
Golden: For the Adventurer
Light and creamy. Smooth as silk. With hints of butter and vanilla. Dare to drizzle on a fresh grapefruit, baked apples, granola or ice cream.
Amber: For the Gourmand
Mellow elegance. Like a slow dance. Or a warm summer day. Tastes of honey and caramel. Add this sweet darling to bread pudding, pecan pie, brie or camembert.
Dark: For the Sophisticate - Deep and Rich
Campfire songs and toasted marshmallows. Bathe BBQ ribs, sweeten chili or dare to add a splash to bourbon and lemonade.
Like single malt Scotch Whiskey, our fine highland Maple Syrup comes from a special place, a single source, handcrafted with artistry and finesse.
Our premium maple is a “single family production” which means one family, one farm, no blending, no mixing, no adding of outside products.
Just pure singular highland maple goodness with pedigree and provenance that can be traced back 200 years.
Fine highland maple syrup has long been revered as a source of vitamins, minerals and anti-oxidants.
From our First Nations ancestors to our modern kitchen tables, 100% pure Canadian maple continues to be nature’s sweetest gift and a healthy, and delicious, replacement for white and brown sugar, stevia, agave syrup and honey.